- Yuho bamboo steamer not only perfect for cooking traditional Chinese dishes such as Dumplings and Buns, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam.
- Purely handmade by the masters with more than 10 years’ experience with 100% natural bamboo which is grown over 3 years. No metal, wires or plastic.
- Packed with individual color box that are very convenient to storage when not to use and 10 perforated parchment bamboo steamer liners for protection and clean.
- Put the steamer above the hot water to cook with the steam, 2-tiers construction offer more room for several dishes simultaneously.
Details: OPERATION INSTRUCTION:
1. PLS WASH STEAM-COOKER WITH WATER AROUND IT BEFORE FIRST TIME USE.
2. THIS STEAM-COOKER IS MADE OF NATURAL BAMBOO. INITIAL USE MAY CAUSE WATER TO TURN SLIGHTLY BROWN. THIS IS NOT HARMFUL.
3. PLACE FOOD IN STEAMER SECTION AND PLACE OVER WATER INSIDE POT OR WOK, BOIL WATER PRODUCE STEAM TO COOK FOOD, BRUSH CLEAN WITH DETERGENT AND AIR DRY AFTER USE.
4. IF NOT USE FOR LONG PERIOD, PLEASE PACK INTO COLOR BOX, STORE IN DRY LOCATION.
5. BE CAREFUL NOT TO BE BURNED BY HOT STEAM OR LET WATER BOIL DRY.
3 STEAMER SECTION AND LID.
THIS BAMBOO STEAMER-COOKER IS USEFUL FOR MANY KINDS OF
DUMPLINGS, BUNS, VEGETABLE, EGGS, MEAT, POULTRY, FISH, SEAFOOD......ALSO STERILIZATION BY STEAMING.
THE BAMBOO STEAM-COOKER CAN COOK BETTER THAN ELECTRIC APPARATUS.
Package Dimensions: 6.4 x 6.4 x 5.9 inches